Gamberi al Diavolo
Sautee spicy prawns, butter, white wine, garlic
Caprese
Tomato and bocconcino
Veal al Cognac
Mushroom, cream, marsala sauce, served with vegetables and roast potatoes
Lamb Osso Bucco
Lamb shank braised in red wine, carrots, celery, served with veggies and roast potatoes
Cod Filet with Prawns
Served with vegetables and roast potatoes and seafood sauce
Vegetarian Rissotto
Mixed vegetables
Taxes and Gratuities not included